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In vitro antioxidant activity and carbonic anhydrase inhibitory features of Ferula communis extracts      
Yazarlar (5)
Fatma Gülruy Aydın
Türkiye
Zeynep Aleyna Kahraman
Türkiye
Emir Alper Türkoğlu
Sağlık Bilimleri Üniversitesi, Türkiye
Prof. Dr. Müslüm KUZU Prof. Dr. Müslüm KUZU
Karabük Üniversitesi, Türkiye
Zeki Severoğlu
Türkiye
Devamını Göster
Özet
Carbonic anhydrases (CAs; EC 4.2.1.1) are essential family of metalloenzymes which catalyze the interconversion between carbon dioxide (CO2) and bicarbonate (HCO3-) in all organisms of three-domains of life. Huge amounts of attempts related to catalytic activity of CAs have been widely expanded to treat many clinical diseases. This study aimed to determine in-vitro antioxidant activities and human CA I (hCA I) and II (hCA II) inhibitory properties of Ferula communis extracts. Among all extracts of F. communis, the hexane extract has showed the best inhibitory profile on hCA I and II with IC50 values 8.68 µg/mL and 28 µg/mL and Ki values 2.026 µg/mL and 11.6 µg/mL, respectively. All extracts showed mild to moderate antioxidant activity. According to the results of DPPH assay, ethanol-water extract showed the highest activity with IC50: 0.1128±0.0066 value. Chloroform extract showed the highest activity on CUPRAC assay with the value of 1.305±0.037 mM Trolox equivalent/mg extract. However, further analytical, in-vivo and clinical studies are needed to confirm the activities of F. communis.
Anahtar Kelimeler
Makale Türü Özgün Makale
Makale Alt Türü Ulusal alan endekslerinde (TR Dizin, ULAKBİM) yayımlanan tam makale
Dergi Adı International Journal of Agriculture, Environment and Food Sciences
Dergi ISSN 2602-246X
Dergi Tarandığı Indeksler TR DİZİN
Makale Dili İngilizce
Basım Tarihi 12-2021
Cilt No 5
Sayı 4
Sayfalar 592 / 599
Doi Numarası 10.31015/jaefs.2021.4.19
Makale Linki http://dx.doi.org/10.31015/jaefs.2021.4.19