Food-based bilateral trade balance performances between the United States and Canada under COVID-19
Yazarlar (3)
Serdar Ongan University Of South Florida, Tampa, Türkiye
Prof. Dr. Hüseyin KARAMELİKLİ Karabük Üniversitesi, Türkiye
İsmet Göçer
University Of Strathclyde, Türkiye
University Of Strathclyde, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | Journal Fur Verbraucherschutz Und Lebensmittelsicherheit (Q3) | ||
| Dergi ISSN | 1661-5751 Dergi Bilgileri (2023) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 05-2023 |
| Cilt / Sayı / Sayfa | 18 / 3 / 253–268 | DOI | 10.1007/s00003-023-01436-x |
| Makale Linki | http://dx.doi.org/10.1007/s00003-023-01436-x | ||
| UAK Araştırma Alanları |
Uluslararası Ticaret
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| Özet |
| The food industry has been greatly impacted by COVID-19, causing governments to restrict food exports to prevent shortages. A negative food trade balance reveals a country's dependence on imports and underscores the significance of a sound food policy. Hence, for the first time, this study examines the J-curve hypothesis for the U.S. with Canada at the state rather than country level and creates maps based on the findings. The approach of this study differs from all empirical studies using country-level J-curve analyses, because the U.S. may require a state level analysis since its states differ in terms of economic-population sizes, tax rates, and administrative structures. For this aim, this study employs the linear and nonlinear autoregressive distributed lag (ARDL) approaches. The results indicate that while only 8 out of 47 U.S. states support the food-based asymmetric J-curve hypothesis, 15 U.S. states support … |
| Anahtar Kelimeler |
| Agricultural products economy | COVID-19 | Food need | Food-based bilateral trade balance | Geographical J-curve |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 1 |
| Scopus | 1 |
| Google Scholar | 2 |