Activated Carbons From Grape Seeds By Chemical Activation With Potassium Carbonate And Potassium Hydroxide
Yazarlar (4)
Doç. Dr. İrem OKMAN KOÇOĞLU Karabük Üniversitesi, Türkiye
Selhan Karagöz Karabük Üniversitesi, Türkiye
Turgay Tay
Anadolu Üniversitesi, Türkiye
Anadolu Üniversitesi, Türkiye
Dr. Öğr. Üyesi Murat Erdem Anadolu Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Applied Surface Science (Q1) | ||
| Dergi ISSN | 0169-4332 Dergi Bilgileri (2014) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 02-2014 |
| Cilt / Sayı / Sayfa | 293 / 1 / 138–142 | DOI | 10.1016/j.apsusc.2013.12.117 |
| Makale Linki | https://doi.org/10.1016/j.apsusc.2013.12.117 | ||
| UAK Araştırma Alanları |
Analitik Kimya
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| Özet |
| Activated carbons were produced from grape seed using either potassium carbonate (K2CO3) or potassium hydroxide (KOH). The carbonization experiments were accomplished at 600 and 800 °C. The effects of the experimental conditions (i.e., type of activation reagents, reagent concentrations, and carbonization temperatures) on the yields and the properties of these activated carbons were analyzed under identical conditions. An increase in the temperature at the same concentrations for both K2CO3 and KOH led to a decrease in the yields of the activated carbons. The lowest activated carbon yields were obtained at 800 °C at the highest reagent concentration (100 wt%) for both K2CO3 and KOH. The activated carbon with the highest surface area of 1238 m2g-1 was obtained at 800 °C in K2CO3 concentration of 50 wt% while KOH produced the activated carbon with the highest surface area of 1222 m2g-1 in a … |
| Anahtar Kelimeler |
| Activated carbon | Chemical activation | Grape seeds |
Science Direct
Activated Carbons From Grape Seeds By Chemical Activation With Potassium Carbonate And Potassium Hydroxide
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 191 |
| Scopus | 217 |
| Google Scholar | 296 |