Fast and efficient proteolysis by reusable pepsin-encapsulated magnetic sol-gel material for mass spectrometry-based proteomics applications
 
Yazarlar (2)
Doç. Dr. Hacı Mehmet KAYILI Hacettepe Üniversitesi, Türkiye
Prof. Dr. Bekir Salih Hacettepe Üniversitesi, Türkiye
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Talanta (Q1)
Dergi ISSN 0039-9140 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 08-2016
Kabul Tarihi Yayınlanma Tarihi 01-08-2016
Cilt / Sayı / Sayfa 155 / 1 / 78–86 DOI 10.1016/j.talanta.2016.04.014
Makale Linki http://dx.doi.org/10.1016/j.talanta.2016.04.014
UAK Araştırma Alanları
Analitik Kimya
Özet
Hydrophobic silicon-based material having magnetic properties was fairly synthesized by a classical sol-gel approach. Pepsin enzyme was encapsulated in the sol-gel material and the enzyme activity was evaluated in consequence of the digestion of some common proteins such as α- and β-casein, cytochrome c, myoglobin, and bovine serum albumin (BSA) both in a single protein batch and in the protein mixture. The optimum digestion time of the studied proteins using pepsin-encapsulated magnetic sol-gel material was found to be 20 min. To produce the magnetic sol-gel material for convenient and easy proteomics applications, Fe3O4 was doped inside sol-gel material during the gelation step. It was observed that the activity of encapsulated pepsin was not affected by the amount of Fe3O4. Poly(ethylene glycol) was also inserted in sol-gel bulk to obtain suitable roughness and increase the hydrophilicity of the …
Anahtar Kelimeler
Encapsulation | Mass spectrometry | Pepsin | Proteolysis | Proteomics | Sol-gel